tag:blogger.com,1999:blog-7396402032598811475.post8832237190526920579..comments2024-03-27T20:20:37.637+08:00Comments on Amiliaya Recipe: 5c liquid starch - Burger bread 5c液种 - 汉堡面包amiliayahttp://www.blogger.com/profile/02617919664356560263noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7396402032598811475.post-50314477409083053572014-05-28T23:22:53.620+08:002014-05-28T23:22:53.620+08:00个人觉得5C的面包很柔软,而汤种面包柔软似棉花。。。
个人觉得5C的面包很柔软,而汤种面包柔软似棉花。。。<br />amiliayahttps://www.blogger.com/profile/02617919664356560263noreply@blogger.comtag:blogger.com,1999:blog-7396402032598811475.post-73453374067862547882014-05-28T23:19:58.417+08:002014-05-28T23:19:58.417+08:00Hi Carmen, 5C是放冰箱冷藏待发,汤种是用热水把面包粉汤成糊。。。
Hi Carmen, 5C是放冰箱冷藏待发,汤种是用热水把面包粉汤成糊。。。<br />amiliayahttps://www.blogger.com/profile/02617919664356560263noreply@blogger.comtag:blogger.com,1999:blog-7396402032598811475.post-87336674763018173642014-05-28T17:49:26.876+08:002014-05-28T17:49:26.876+08:005C,汤种。两种面包有什么不同5C,汤种。两种面包有什么不同Carmen Lamhttps://www.blogger.com/profile/01156423863636459898noreply@blogger.com