23 July 2012

steamed chocolate cake 蒸巧克力蛋糕

steamed chocolate cake

180g             奶油
150g             细砂糖
200g             淡奶
2 粒              蛋
100g             低筋面粉
50g               可可粉   
1 小匙          泡打粉
1 小匙          苏打粉       

  1. 奶油  + 细砂糖 + 淡奶 +  隔水煮至溶化待凉
  2. 加入蛋搅拌均匀
  3. 所有粉筛过加入混合料(2)拌均
  4. 模型涂抹一层奶油,把面糊倒入模型用中火蒸45分钟
  5. 取出倒扣待凉

Ingredients :
180g        Butter
150g        Sugar
200g        Evaporated milk 
2             Eggs
100g        Plain flour
50g          Cocoa powder
1             Teaspoon baking powder
1             Teaspoon soda bicarbonate

Step :
  1. Melt the butter, sugar and  evaporated milk in a double boiler, cook until melt and let it cool.
  2. Add eggs, mix thoroughly. 
  3. Sift the flour into the mixture (2)
  4. Grease some butter of the container, then pour the mixture into the container. Steam about 45 minutes with medium fire.
  5. Turn the container up-side-down and let it cool.

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