8/03/2012

mango pudding 芒果布丁


chocolate chips tiramisu


材料:
15g       吉利丁
500ml   鲜奶
100g     糖
600g     芒果

做法:

  1. 吉利丁用少许鲜奶泡软备用
  2. 鲜奶 + 糖小火加热
  3. 熄火加入 1 & 2 搅拌均匀
  4. 芒果打成泥加入 3 拌均
  5. 将 (4) 倒入模具冷藏至凝固

食谱来源:烘培乐缘 Candle Chin







Ingredients:
15g       Gelatine
500ml   Fresh milk
100g     Sugar
600g     Mango 

Step:
  1. Mix gelatine with some fresh milk.
  2. Heat fresh milk and sugar with small fire.
  3. Turn off fire mix 1 & 2 well.
  4. Mash the mango and mix with 3. 
  5. Pour the mixture (4)  into a container, then put it in the refrigerator until harden.

Recipe from: Baking Wonderland Candle Chin

No comments:

Post a Comment