Fruit tart 水果挞

Fruit tart


挞皮材料:130克普通面粉,1/8 盐,30克糖 (全部筛过),110克奶油 (切小块)。
装饰材料:1盒草莓,1粒奇异果,1粒罐头水蜜桃 ,少许蓝莓。

Pastry Ingredients: 130g plain flour
                           1/8g salt
                           30g sugar
                           110g butter
Filling Ingredients: 2 egg yolks
                          30g sugar
                          1 tea spoon vanilla essence
                          30g corn flour
                          200 ml fresh milk

Topping Ingredients: 1 small box strawberries, 1 kiwifruit, 1 canned peach, some blueberries.
                             200ml water, 30g sugar, 1 tea spoon jelly powder.



1.) 粉,盐,糖和奶油全部放入碗里。
     Flour, salt and butter put in the bowl.

2.) 用电动打蛋器搅拌均匀。 
     Mix well with electric mixer.

3.) 压入搽了一层奶油的挞模里,用叉在挞皮插上小洞,盖上包鲜膜放入冰箱冷冻室冷藏15分钟后才烘。
  •      Brush tart pan with butter, then press dough into the tart pan..
  •      Prick all over the dough with a fork.
  •      Then cover with plastic wrap and keep in the freezer for 15 minutes.

4.) 放入红豆在挞皮上,在烘时以防过度膨胀,匆忙之下忘了把红豆放在锡纸上才放入挞皮上就直接把红豆
     放上挞皮烘了。。。。。。 下回一定要记得。。。放入 烘炉中层以180度 C 烘15分钟.
  •      Place red bean on the pastry, this will prevent puffing up when it bakes. 
  •      Should put baking paper under red bean, so that it look nice( but I forgot to put that is why the photo below looks with dots). 
  •      Bake in 180 degree C for 15 minutes.

5.) 烘好的挞皮放一边待凉,里面的洞洞就是红豆印了。
  •      After baking remove the beans, and leave it to cool. 

Filling :

1.) 蛋黄,糖和香精打均,再加入玉米粉拌均。
     Mix egg yolk, sugar and vanilla essence well, then add in corn flour and mix well.

2.) 用小火煮热鲜奶。
     Heat up fresh milk  with low fire.

3.) 倒入蛋黄糊于鲜奶里,不停的搅拌至没有颗粒至浓,若觉得太浓便加加鲜奶,觉得太希便加 玉米粉。
  •      Pour the egg mixture into the fresh milk, whisking constantly until thicken. 
  •      Add fresh milk if you find the mixture is too thick.
  •      If the mixture is too watery, add in corn flour.  

4.) 煮好的馅料倒入挞皮里抹平。
     Pour the mixture onto the tart.

5.) 放入水果装饰,200毫升水加入30克糖和1小匙果冻粉煮溶,淋在水果上,这样能保持水果的光鲜,
  •      Decorate the top with mixed fruits.
  •      Heat up 200ml water, 30g sugar and 1 tea spoon jelly powder to make liquid jelly.
  •      Pour liquid jelly on top of the mixed fruits.


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