自从会做免揉面包团后,开始学做了各种各样不同的面包,非常享受做面包的过程,尤其是打开烘炉看到成品的哪一杀,好开心。。。
材料:5克酵母,150毫升水,3 汤匙糖,3 汤匙普通面粉,
一汤匙油,一粒蛋,半茶匙盐,250克高筋面粉 (筛过)。
150克巧克力米。
Ingredients: 5g yeast, 150ml water, 3 tablespoon sugar, 3 tablespoon plain flour.
1 tablespoon oil, 1 egg, 1/2 teaspoon salt, 250g high protein flour (sift).
150g chocolate chip.
做法:
Step:
Step:
1.) 酵母,糖,水和 3 汤匙普通面粉拌均。
Mix yeast, sugar, water and plain flour.
2.) 盖上锡纸在发酵20分钟。
Cover with foil for 20 minutes.
3.) 20分钟后打开锡纸,加入盐,油,蛋拌均。
- After 20 minutes, open up the foil.
- Add in salt, oil and egg, and mix well.
4.) 加入粉拌均。
Add in flour and mix well.
5.) 拌均面糊盖上湿布在温室待发酵2-4个小时至双倍发。
Cover the batter with foil and leave in a warm place,
and wait for 2-4 hours until the dough rises about double size.
6.) 也可盖上包鲜膜再用叉在包鲜膜上插些小洞放入冰箱慢性发酵14-16小时。
Or cover with plastic wrap, prick some hole on the plastic wrap,
and keep in the fridge for 14-16 hours to let it slowly rises to double size.
7.) 发酵好的面糊。
Fermented batter.
8.) 手沾面粉把面团排气,放到洒了面粉的工作台上揉成团。
Transfer the batter onto the table, and knead it to become a dough.
9.) 加入巧克力米拌均。
Knead in chocolate chips.
10.) 做成50克小团放入纸杯,放入烘盘待发1个小时。以170度C烘15-20分钟。
- Shape into small round dough of about 50g, and put into paper cup,
- Leave it to rise to double size (take 1 hours).
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