4/01/2016

Coconut Bun 椰丝面包

Coconut Bun
孩子放假回来,
开始做些糕点和面包,
让他随时可以当点心。

面包材料:
250 克 高粉
5 克 酵母
30 克 糖
1/2 茶匙 盐
1 粒 蛋
125 毫升 鲜奶
25 克 软化牛油。

Bread ingredients: 
250 g bread flour, 
5 g yeast, 
30 g sugar, 
1/2 teaspoon salt,
 1 egg, 
125 ml fresh milk, 
25 g softened butter.

椰丝馅料
Coconut filling

1.) 把所有面包材料混合,拌成粗团。
Mix well all bread ingredients.

2) 成光滑有弹性的面团,盖上保鲜膜待发1个小时。
Knead until smooth and elastic.
Cover and leave to rise for 1 hour. 

椰丝面包
3) 发好的面团,分成50克小团,盖上布松弛15分钟,再包入馅料。
After an hour, divide into 50 g dough.  
Cover and let it stand for 15 minutes.
Then wrap in filling.

4) 放入搽油的烘盘待发一个小时。
Put it into the greased tray.
Let it raise to double size(take about 1 hours).

Coconut Bun
5)  以180度C烘15分钟,取出搽上一层奶油。
Bake at 180 degree C for about 15 minutes.
Remove and brush some melted butter on top of the bread.


椰丝面包



椰丝面包




2 comments:

  1. Hi Amiliaya..I am using your recipe to make my red bean bun and sausage bun.. the bun still stay soft till the next day.. thank you for sharing the recipe.

    ReplyDelete