23 February 2020

Steam bun 蒸馒头

Steam bun 蒸馒头
做了几个大馒头,一个蒸的时候滴到水皱皮外,其他的都发得很好。

材料:
300 克 面粉
160 克 水
1/2 茶匙 酵母
1 汤匙 糖

Ingredients:
300 g plain flour
160 g water
1/2 teaspoon yeast
1 tablespoon sugar

馒头的做法。
Step for making steam bun.
1) 混合所有的材料。
Mix well all ingredients.

2) 揉至光滑的面团,待发至双倍大。
Knead to form a smooth dough.
Let it rise to double size.

Steam bun 蒸馒头
 3) 把面团分成 5 份,
边揉边加入少许面粉,直到面团光滑有弹性为止,把面团放在纸上。
Divide into 5 parts.
While kneading the dough and adding the flour at the same time.
Knead until the dough become smooth and elastic. 
Then put it on the paper.

Steam bun 蒸馒头
4) 待发30分钟。
以中火蒸20分钟,闷 5 分钟才打开盖。
Let it rise for 30 minutes.
Steam with medium heat for 20 minutes, turn off fire.
Let it stand for 5 minutes before opening the cover.

Steam bun 蒸馒头




Steam bun 蒸馒头




Steam bun 蒸馒头






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