材料 A:
180g 植物油
150g 黄糖
2 粒蛋
材料 B:
200g 面粉
1 茶匙发粉
1/2 茶匙苏打粉
材料材 C:
300g 香蕉泥
2 汤匙鲜奶水
2 汤匙柠檬汁
1/2 茶匙香蕉精
1) 把植物油和黄糖打至幼滑,加入蛋打至松白
2) 依次加入材料 B 和 C 搅拌至幼滑
3) 把面糊倒入纸杯,以170度烘25分钟
Ingredients A:
180g margarine
150g brown sugar
2 eggs
Ingredients B: sift all together
200g plain flour
1 teaspoon baking powder
1/2 teaspoon sodium bicarbonate
Ingredients C:
300g mashed banana
2 tablespoon fresh milk
2 tablespoon lemon juice
1/2 teaspoon banana essence
1) with an electric mixer,cream the butter and sugar until light, add eggs and beat until fluffy
2) stir in B and C mixture alternately, a little at a time, until well mixed
3) spoon the batter into the cups, bake at 170 degrees C for 25 minutes
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