1/11/2013

Traditional rice cake"Nian Gao" 年糕


Traditional rice cake"Nian Gao"
Traditional rice cake"Nian Gao" 年糕




年糕是农历新年的传统食品之一,

每一年我们家都得买20个来拜拜,

今年就想自己做做看,

就试做了一个椰糖年糕,

因为火候太大,蒸出来的年糕外表不好看,

但味道是超赞的,

带有香浓的椰香味。。。看来今年可以自己做年糕咯。。。




Traditional rice cake"Nian Gao" 年糕



吃了年糕,步步高升。。。



Traditional rice cake"Nian Gao" 年糕



材料:

100克 糯米粉 100g glutinous rice flour

100克 椰糖 100g coconut sugar

120毫升水 120ml water

1汤匙橄榄油 1 table spoon olive oil


做法:Step:
1.) 椰糖和水煮溶。
Melt coconut sugar with water.

2.) 煮溶的椰糖。
melted coconut syrup.

3.) 加入糯米粉拌均。
Add in glutinous rice flour and mix well.

4.) 再加入橄榄油搅拌均。
Mix well with olive oil.

5.) 倒入模型放入蒸笼以中火蒸2个小时,
蒸好的年糕待冷放入冰箱隔天才取出切块。
Pour mixture into mould .
Put it into steam tray and steam with medium heat for 2 hours .
Let cool and keep it in the fridge overnight, then only cut into small pies.




amiliaya-recipe.blogspot.com
Traditional rice cake"Nian Gao" 年糕




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