7/21/2014

Tapioca ball 木薯球

Tapioca ball 木薯球
好好吃的木薯球。。。

虽然颜色炸得深了些。。

但不影响它的口感。。。


材料:
500克 木薯,
80克糖,50克面粉,50毫升椰奶。

Ingredients: 
500 g tapioca,
80 g sugar, 50 g plain flour, 50 ml coconut milk.


1.) 木薯去皮,切小块蒸熟。
Peel off skin, cut into small pieces and steam until soft.

2.) 趁热把木薯压成泥,加入其余材料揉成软团。
Mash the tapioca while hot, 
add in all ingredients and knead to form a soft dough.

3.) 分成每粒20克小圆团。烧热油,用中火炸至金黄色。
Divide into 20g round shape dough.
Heat up oil, fry until golden brown with medium heat.









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