Mango and Sago Dessert 芒果西米露

来个简单的芒果甜品。。。芒果西米露。

材料：
6 汤匙西米露
300 克芒果
450 克 鲜奶
适量 糖粉
适量 芒果粒


Ingredient:
6 tablespoon Sago (tapioca pearls sago)
300 g mango
450 ml fresh milk
some icing sugar
some mango for decoration.

芒果西米露的做法。
Step for making mango and sago dessert.

1) 把西米放入煮沸的水里。
2) 以中小火一边煮一边搅拌至透明。
3) 取出用清水冲洗几次。
4) 洗好的西米。(用冷水浸泡，可储放冰箱好几天。)
1) Pour sago into the boiling water.
2) Stir until transparent over medium low heart.
3) Remove, and rinse with water several times.
4) Done. (soak with cold water, can store in the fridge for several days).

5) 芒果加入鲜奶打成糊，加入糖粉调至喜爱的甜度。
Blend mango with fresh milk.
Add in icing sugar to your preferred sweetness.

倒入杯，加入西米和芒果粒装饰。
Pour into a glass, decorate with sago and mango.