White Carrot Soup 白罗卜汤

给大家带来清甜的白罗卜汤。

材料：
300 克 切片瘦肉，1 汤匙 玉米粉，2 汤匙 生抽。

1 根白罗卜

2 粒 蚝干

1 粒 蜜枣

1 片 墨鱼干

3000 毫升水
适量盐和胡椒粉。

Ingredient:
300 g lean meat (cut into slices), 1 tablespoon corn flour, 2 tablespoon light soy sauce.
1 white carrot
2 dried oysters
1 sweet preserved date

1 dried squid

3000 ml water
 some salt and pepper.

白罗卜汤的做法。

Step for making white carrot soup soup.

1) 把切片的瘦肉加入玉米粉和生抽拌均, 放冰箱备用。

Season the lean meat with corn flour and light soy sauce, then keep into the fridge.

2) 白罗卜，蚝干，蜜枣和墨鱼干。

White carrot, dried oysters, sweet preserved date and dried squid.

3) 煮滚3000 毫升水，加入白罗卜，蚝干，蜜枣和墨鱼干以大火煮30 分钟，

转中火继续煮1  1/2 小时。

Add white carrot, dried oysters, sweet preserved date and dried squid in 3000 ml boiling water,

Cook for 30 minutes over high heat,

Then use medium heat continue cooking for 1  1/2 hours.

4) 加入瘦肉煮5分钟，洒上少许盐和胡椒粉调味即可。

Add lean meat, cook for 5 minutes, add salt and pepper to taste.