9/08/2012

steam lemon cake 蒸柠檬蛋糕

steam lemon cake



在蒸着蛋糕时,就嗅到好香的柠檬味,蒸好待稍微凉就迫不急待的把蛋糕切了尝
,香甜松软,带有清香柠檬味,是一道美味可口的下午茶点心。

材料: 2 粒鸡蛋,45克糖
             60克面粉,1 茶匙泡打粉(发粉),1/4 茶匙苏打粉(全部筛过)
             2 大匙柠檬汁,少许柠檬皮碎,1 茶匙橄榄油

做法:














1.) 蛋 + 糖打至奶白色,面糊从打蛋器掉下不会立刻消失为止。















2.) 分次 加入筛过的粉轻轻拌均, 再加入柠檬汁,柠檬皮碎和橄榄油拌均。















3.) 随喜倒入抹上一层油的模具。















4.) 水开后(水滚后)放入蒸锅,盖上锡纸以中火蒸20分钟。















5.) 这是刚蒸好的蛋糕,取出待凉切块。














































~ Steam Lemon Cake ~


Ingredients: 
2 Eggs, 45g Sugar
60g Flour, 1 Teaspoon Baking Powder, 1/4 Teaspoon Bicarbonate 
2 Tablespoon Lemon Juice, Some Grated Lemon Skin , 1 Teaspoon Olive Oil

Step: 
1.) Eggs and sugar beat until creamy.


2.) Gradually add all flour and mix well. Then, add lemon juice, some grated lemon skin  
      and 1 teaspoon olive oil.


3.) Pour into the greased mould of your choice.


4.) put into the steamer with medium heat, steam for 20 minutes.


5.) Remove and let it cool.






Enjoy.......


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