5/31/2014

5c liquid starch - tomato cheese bread 5c液种 - 番茄芝士面包

amiliaya blog
这回还是 5c 液种面包,

加上小番茄和芝士,

顿时变成外表华丽又美味的面包。。。


表面材料:
适量番茄酱,小番茄,车打芝士片,西洋香菜

Topping ingredients:
some tomato sauce, cherry tomato, cheddar cheese, parsley.


5C 液种面团一份,做法请按:
                                                                         5c liquid starch bread dough method:

番茄芝士面包的做法。。。。。
Step for making tomato cheese bread................

  1.) 分成50克小团,把面团放入搽油的烘盘待发1个小时。
          Divide into 50g dough and put it into a greased tray,  let it rise for 1 hour.

                                               4.) 搽上番茄酱,放入预热烤箱以160度 C 烘12 - 15分钟,
取出趁热放上车打芝士,番茄和西洋香菜。
         Brush with  tomato sauce, 
            then put into preheat oven, bake at 160 degree C for 12 - 15 minutes,
remove from oven, place cheddar cheese, tomato and parsley on top.



番茄芝士面包





amiliaya-recipe.blogspot.com





tomato cheese


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