椰糖马来糕。
材料:
160 克 椰糖
180 克 牛奶
3 颗 蛋
180 克 面粉
1 茶匙 发粉
1 茶匙 酵母
1/4 茶匙 盐
25 克 玉米油
Ingredients:
160 g coconut palm sugar
180 g milk
3 eggs
180 g plain flour
1 teaspoon baking powder
1 teaspoon yeast
1/4 g teaspoon salt
25 g corn oil
1) 椰糖捣碎,加入牛奶煮至糖溶,待凉。
Mash the coconut palm sugar.
Add milk and cook with low heat until the sugar dissolve.
Mash the coconut palm sugar.
Add milk and cook with low heat until the sugar dissolve.
Add in flour, baking powder, yeast and salt.
4) 2 小时后,加入油拌均,倒入铺上烘培纸的模,待发30分钟。
放入水滚的蒸锅以大火蒸30分钟,闷5分钟才开盖。
After 2 hours, add in oil and mix well.
pour into mould (lined with baking paper) and let it rise for 30 minutes.
放入水滚的蒸锅以大火蒸30分钟,闷5分钟才开盖。
After 2 hours, add in oil and mix well.
pour into mould (lined with baking paper) and let it rise for 30 minutes.