mango pudding 芒果布丁

材料：
15g       吉利丁
500ml   鲜奶
100g     糖
600g     芒果

做法：

1. 吉利丁用少许鲜奶泡软备用
2. 鲜奶 + 糖小火加热
3. 熄火加入 1 & 2 搅拌均匀
4. 芒果打成泥加入 3 拌均
5. 将 (4) 倒入模具冷藏至凝固

食谱来源：烘培乐缘 Candle Chin

Ingredients:

15g       Gelatine

500ml   Fresh milk

100g     Sugar

600g     Mango 

Step:

1. Mix gelatine with some fresh milk.
2. Heat fresh milk and sugar with small fire.
3. Turn off fire mix 1 & 2 well.
4. Mash the mango and mix with 3. 
5. Pour the mixture (4)  into a container, then put it in the refrigerator until harden.

Recipe from: Baking Wonderland Candle Chin