Sweet potato - Yam cake 番薯芋头糕

喜欢这道颜色鲜艳的番薯芋头糕。。。。

加上椰奶的香味。。

满足了视觉，也过足了口瘾。。

材料：

130 克 橙薯，130 克 紫薯， 130 芋头

1 杯 粘米粉，2 汤匙 木薯粉，80 克 糖

1 杯水，180 毫升 椰奶，1 汤匙 香兰汁。

Ingredient :

130 g orange colored sweet potato

130 g purple colored sweet potato

130 g yam

1 cup rice flour

2 tablespoon tapioca flour

80 g sugar

1 cup water

180 ml coconut milk

1 tablespoon "pandan" juice.

番薯芋头糕的做法。。。

Step for making sweet potato - yam cake ......

   1) 将番薯和芋头蒸熟.                                           2) 粉，糖，水和椰奶拌均。

       Steam sweet potato and yam.                                  Mix well flour, sugar, water and coconut milk.

3) 把1 和 2 倒入锅里，加入香兰汁以小火搅拌至浓稠。

Add ingredient 1 into 2.
Add in "pandan" juice.

 Then, cook with low heat until thick.

4) 倒入搽油的模，撒入番薯和芋头粒，盖上保鲜膜以大火蒸45分钟。

Pour mixture into greased mould, and sprinkle some sweet potato and yam on top.

 Cover with plastic wrap and steam with high heat for 45 minutes.

取出待完全冷却才享用。

Let it cool completely before serving.

量杯 Measuring cup

I'm submitting this post to Best Recipes for Everyone March 2015 Event Theme: My Favourite Traditional Kueh organized by Fion of  XuanHom’s Mom and co-hosted by Joceline - Butter, Flour & Me.