"Pandan" Coconut Cake - Putu Ayu “香兰”椰丝糕

这个糕点的食谱来自Joceline lyn 家。。

喜欢它的颜色，享受它的美味。。。

材料：

50 克 椰奶，50 克 香兰汁

2个 蛋，100 克 糖

125 克 低粉。

120 克 嫩椰丝

Ingredient:

50 g coconut milk, 

50 g "pandan" juice

2 eggs

100 g sugar

125 g superfine flour.

120 g fresh shredded coconut.

“香兰”椰丝糕的做法。

Step for making "Pandan" Coconut Cake - "Putu Ayu".

    1) 椰奶和香兰汁拌均。

Mix well coconut milk and "pandan" juice.           

2) 先把蛋和糖打至浓稠  (面糊掉下不会立刻消散) 。 

    Whisk egg and sugar until thick.

3) 分2次筛入低粉轻轻拌均。   

Sift in half the flour and gently mix well. 

Repeat with the remaining flour.

(Batter will not dissipate immediately after falling).  

4) 分次加入做法1 搅拌均。

Gradually add in the mixture from step 1 and mix well.

5) 把椰丝压入搽油的杯，再倒入面糊。

Press shredded coconut into the greased cup.

Then pour the batter into it.

6) 放入蒸锅以大火蒸15分钟。

Put into the steamer and steam for 15 minutes over high heat.

I'm submitting this post to Best Recipes for Everyone March 2015 Event Theme: My Favourite Traditional Kueh organized by Fion of  XuanHom’s Mom and co-hosted by Joceline - Butter, Flour & Me.