"Pandan" Alkaline Cake "香兰“ 枧水糕

在这个3月，Joceline lyn 家举办糕点活动，

趁此机会，可学做不同的糕点与大家分享。。。。

今次做的是枧水糕。。

大家来一块品尝吧。

枧水糕材料：

460 毫升 水，3 片 香兰叶。

80 克 粘米粉，30 克 木薯粉，1 茶匙 枧水，

椰糖浆材料：

150 克 椰糖，25 克 红糖，15 克 白糖，1/8 茶匙 盐

4 片香兰叶，100 毫升 椰浆，50 毫升水。

Alkaline cake ingredient:

460 ml water

3 pieces "pandan" leaf.

80 g rice flour, 

30 g tapioca flour

1 teaspoon alkaline water, 

Coconut palm syrup ingredient:

150 g coconut palm sugar

25 g brown sugar

15 g white sugar

1/8 teaspoon salt

4 pieces "pandan" leaf

100 ml coconut milk

50 ml water.

        How to make "Pandan" alkaline cake

        枧水糕

1) 460 毫升水加入香兰叶搅拌均，过滤成香兰水。

Blend well 460 ml water with "pandan" leaves.

Sift to get "pandan" juice.

2) 把其余材料加入香兰水里拌均，用小火搅拌至稍浓。

Add in remaining ingredient into " pandan" juice and mix well.

Cook and stir until slightly thick with low heat.

3) 倒入搽油的模以大火蒸15分钟。

Pour the mixture into a greased mould.

Steam for 15 minutes with high heat.

4) 待完全冷却才切成小块，配上椰糖浆享用。

Let it cool completely and cut into small pieces.

Serve with coconut palm syrup.

        How to make coconut palm syrup

        椰糖浆

5) 将所有材料以小火煮15分钟，过滤待凉。

Cook all ingredient for 15 minutes with low heat.

Sift and let it cool.

Alkaline water.

"Pandan" leaf.

I'm submitting this post to Best Recipes for Everyone March 2015 Event Theme: My Favourite Traditional Kueh organized by Fion of  XuanHom’s Mom and co-hosted by Joceline - Butter, Flour & Me.