27 July 2014

Sweet glutinous rice cake 甜粗叶糕

粗叶糕
回了一趟妈妈家,
妈妈摘了许多粗叶给拿回来,
也把方子和做法都说了一遍,
胆粗粗的把它做了出来。。。
外表做得可丑了。。。
不过可真好吃咯。。
非常感谢妈妈的分享。。。

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材料:
900克 粗叶,
230克糖,60 毫升食油,
500克 糯米粉
适量香蕉叶

Ingredients:
900g Ramie leaf
230 g sugar, 60 ml cooking oil
500 g glutinous rice flour
some banana leaf.

甜粗叶糕的做法。。。。
Step for making sweet glutinous rice cake
ramie leaf
1.) 煮沸一锅水,放入洗干净的粗叶以中火煮1个小时。
Boil a pot of water, add in clean ramie leaves cook for 1 hour over medium heat.
2.) 取出煮好的粗叶,放入食物搅拌器拌成泥。
Remove cooked ramie leaf,  then put into food blender and mix well.
3.) 把粗叶泥倒入锅,加入糖和油,煮至糖溶,
再倒入糯米粉里拌均。
Pour the mixture into the pan,
Add in sugar and oil, cook until the sugar is dissolved,
then mix well with glutinous rice flour.
4.) 揉至光滑的面团,分成 50克 小圆团,放上搽油的香蕉叶上再压扁。
Knead to form smooth dough,
Divide into 50 g round dough,
Place on top the greased banana leaf and flatten it.
5.) 放入蒸锅以小火蒸15分钟, 取出搽上少许油。
Steam with low heat for 15 minutes,
then remove and brush with a layer of oil. 

Sweet glutinous rice cake




 amiliaya-recipe.blogspot.com





粗叶糕




妈妈正在摘粗叶。。。










关于粗叶。。。
在此放上链接,
让大家对粗叶有更深一层的了解。
请按此连接:
http://www.zhongyibaike.com/wiki/



2 comments:

  1. Ramie leaves + how many ml water to blend the leaves?

    ReplyDelete
  2. Where can find Ramie leaf in Penang state ?

    ReplyDelete