Lady finger 羊角豆

好久没上来博客。。

送上羊角豆料理一份。。。

材料：

500 毫升水，1 茶匙盐，1 茶匙油

2 汤匙 虾米，2 汤匙油

250 克 羊角。

Ingredients:

500 ml water, 1 teaspoon salt, 1 teaspoon cooking oil (for step 1),

2 tablespoon dried shrimp, 2 tablespoon cooking oil (for step 3).

250 g lady finger.

做法。。。

Method.......

1) 羊角豆洗净切半。

把盐，油和羊角豆加入沸水煮1分钟，取出过清水。

1) Wash lady finger and cut into half.

Add salt, cooking oil and lady finger into boiling water and cook for 1 minute.

Remove and rinse with tap water.

2) 虾米净水5分钟，切碎。

Soak dry shrimp in water for 5 minutes, then chop it.

3) 烧热油，加入虾米用小火炒至金黄色。

Heat up oil, pour in dry shrimp and stir-fry over low heat until golden brown.

4) 把虾米碎铺在羊角豆上再享用。

Place fried shrimp on top the lady finger before serving.